Wedding Train

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Wedding Train

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Wedding Train

Wedding Train is a trusted catering company based in West Delhi, Delhi NCR, founded by Vikrant Singh. Specialising in wedding and event catering, the team brings years of experience in delivering elegant presentations and impressive culinary experiences to every occasion.

  • Multi-Cuisine Expertise: Offering a wide range of cuisines including North Indian, South Indian, Chinese, Thai, Bengali, Gujarati, Rajasthani, and a variety of desserts.
  • Hygienic Food Preparation: All meals are prepared and served under strict hygienic conditions, with top-class service, crockery, and cutlery included in every package.
  • Flexible Guest Capacity: Capable of catering to events with as few as 50 guests and up to 1000 guests, making them suitable for intimate gatherings as well as large celebrations.
  • Customised Menus: Both vegetarian and non-vegetarian menu options are available, with standard menus that include starters, main course, rice, breads, sweets, and beverages.

The team at Wedding Train is committed to providing a seamless dining experience, ensuring that every event is memorable through quality food and professional service. With a strong reputation built over years of serving diverse clients, they continue to be a preferred choice for weddings and corporate events in the Delhi NCR region.

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FAQs abouts Wedding Train

1.What cuisines does Wedding Train offer for events?
Wedding Train offers a diverse range of cuisines including North Indian, South Indian, Chinese, Thai, Bengali, Gujarati, Rajasthani, and a selection of desserts.
2.What is the starting price for a vegetarian menu per plate?
The starting price for a vegetarian menu per plate is ₹600.
3.What is the maximum number of guests Wedding Train can cater to?
Wedding Train can cater to a maximum of 1000 guests.
4.What does a standard non-vegetarian menu include?
A standard non-vegetarian menu includes 4 starters, 4 main course items, 2 sweets, rice, chapati, curd, soft drinks, and water.
5.What is the minimum number of guests required for catering?
The minimum number of guests required is 50.