Vip Kitchen

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Vip Kitchen

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Vip Kitchen

Vip Kitchen is a professional catering company based in Garhshankar, Punjab, specialising in authentic Italian and international cuisine for weddings, corporate events, birthdays, and more. With a strong commitment to quality and personalised service, they create unforgettable culinary experiences for every occasion.

  • Italian & Continental Cuisine: Using world-class ingredients like imported cheese, blue potatoes, and Peruvian asparagus to craft authentic dishes.
  • Diverse Menu Options: Offering a wide range of cuisines including Italian, Continental, Swiss, Lebanese, Mexican, Thai, Indian, and chaat/street food counters.
  • Flexible Capacity: Catering to events from 50 to 10,000 guests, with customised menus tailored to your budget and destination.
  • Vegetarian & Non-Vegetarian Menus: Providing both veg and non-veg options, with detailed menu planning for starters, main courses, and accompaniments.

The team at Vip Kitchen has extensive experience hosting large-scale events, including high-end destination weddings, and is known for their attention to detail and ability to deliver grand, memorable occasions. They focus on using fresh, premium ingredients to ensure every dish delights guests.

Vip Kitchen has been serving clients for over 8 years, building a reputation for reliability and excellence in catering across Punjab and beyond.

Portfolio

Captured Moments

Services

Veg Catering
Non-Veg Catering

FAQs abouts Vip Kitchen

1.What is the starting price for a vegetarian menu per plate?
Our vegetarian menu starts at ₹1,200 per plate, with customised options available based on your event requirements.
2.What cuisines does Vip Kitchen specialise in?
We specialise in Italian, Continental, Swiss, Lebanese, Mexican, Thai, Indian, and chaat/street food cuisines, using high-quality imported ingredients for authentic flavours.
3.What is the maximum number of guests you can cater to?
We can cater to events with up to 10,000 guests, with a minimum of 50 guests.
4.Do you offer customised menus for destination weddings?
Yes, we tailor menus to suit your destination, budget, and preferences, ensuring a personalised culinary experience for your event.
5.What does a standard non-vegetarian menu include?
A standard non-veg menu includes 5 non-veg starters, 5 veg starters, 3 non-veg main course dishes, 3 veg main course dishes, accompaniments like achar, raita, and papad, 2 rice or biryani options, and assorted breads.