The Flip Pan

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The Flip Pan

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About The Flip Pan

The Flip Pan is a professional catering service based in Delhi NCR, dedicated to delivering authentic Indian cuisine and a delightful range of homemade desserts and pastries for all kinds of gatherings.

  • Indian Cuisine Expertise: Specializes in North Indian, Jain, Bengali, South Indian, Chinese, Rajputana, and Magahi cuisines, along with custom menu options.
  • Hygiene-First Approach: Maintains strict hygiene standards in food preparation and serving, with separate utensils and cooks for vegetarian and non-vegetarian dishes.
  • Flexible Capacity: Can cater to events with 50 to 1000 guests, making it suitable for intimate parties as well as large celebrations.
  • Comprehensive Packages: Standard packages include utensils, cooking equipment, cooks, assistants, and basic serving setup, with raw material costs covered.

The team at The Flip Pan brings years of experience and a commitment to quality, ensuring every event is a culinary success. Their attention to detail and ability to customize menus make them a preferred choice for clients seeking reliable and delicious catering services in Delhi.

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FAQs abouts The Flip Pan

1.What cuisines does The Flip Pan specialize in?
The Flip Pan offers a wide variety of cuisines including North Indian, Jain, Bengali, South Indian, Chinese, Rajputana, and Magahi. They also prepare custom cuisines upon request.
2.What is the starting price for a vegetarian menu?
The starting per plate cost for a vegetarian menu is ₹900.
3.What is the maximum and minimum guest capacity?
The Flip Pan can cater to a minimum of 50 guests and a maximum of 1000 guests at a time.
4.What does a standard non-vegetarian menu include?
A standard non-vegetarian menu includes 2 starters, 2 main course dishes, 1 rice or biryani, Indian breads, and 2 desserts.
5.How does The Flip Pan ensure hygiene for vegetarian and non-vegetarian food?
They maintain separate cooks and utensils for vegetarian and non-vegetarian dishes to prevent any cross-contamination.