Sumangal Hospitality

Claim your profile for more visits.

Claim Profile

Sumangal Hospitality

Mumbai

0 Rating
|
0 Reviews

Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Sumangal Hospitality

Sumangal Hospitality is a trusted catering service based in Mumbai, dedicated to delivering exceptional culinary experiences for weddings, corporate events, and private celebrations. With a strong presence in Borivali and surrounding areas, the team brings over 8 years of expertise in crafting memorable meals.

  • Veg Catering: Specializing in pure vegetarian menus featuring North Indian, South Indian, and Chinese cuisines, prepared under strict hygienic standards.
  • Non-Veg Catering: Offering a well-curated non-vegetarian menu that includes starters, main courses, and desserts, served with premium crockery and cutlery.
  • Large Event Capacity: Capable of catering to gatherings from 250 to 2000 guests, making them ideal for grand weddings and large-scale events.
  • Full-Service Catering: All packages include top-class service, setup, and cleanup, ensuring a hassle-free experience for hosts.

The team at Sumangal Hospitality is known for elegant food presentation and consistent quality, having served countless clients across public and private sectors. Their commitment to hygiene and customer satisfaction has earned them a strong reputation in Mumbai's catering scene.

With a focus on fresh ingredients and authentic flavors, Sumangal Hospitality continues to be a preferred choice for those seeking reliable and delicious catering solutions in Maharashtra.

Portfolio

Event Highlights
Behind The Scenes

Services

Veg Catering
Non-Veg Catering

FAQs abouts Sumangal Hospitality

1.What cuisines does Sumangal Hospitality specialize in?
We specialize in North Indian, South Indian, and Chinese cuisines, offering both vegetarian and non-vegetarian options for weddings and events.
2.What is the starting price per plate for vegetarian catering?
Our vegetarian menu starts at ₹725 per plate, inclusive of service, crockery, and cutlery.
3.What is the maximum and minimum guest capacity you can cater to?
We can cater to events with a minimum of 250 guests and a maximum of 2000 guests.
4.What does a standard non-vegetarian menu include?
A standard non-veg menu includes juice, two starters, two sweets, two vegetables, three types of Indian bread, dal, rice, papad, pickle, salad, buttermilk, and ice cream.
5.Is Sumangal Hospitality a pure vegetarian caterer?
Yes, we are a pure vegetarian caterer, but we also offer a separate non-vegetarian menu upon request.
6.What is your cancellation policy?
If you cancel, no refund is provided, but we allow date adjustments. If we cancel, a full refund is offered.
7.Since when has Sumangal Hospitality been in business?
We started our catering operations in 2016, bringing over 8 years of experience to every event.