Rupa Tikki Wala And Caterers

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Rupa Tikki Wala And Caterers

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

Establishment Year

1965

About Rupa Tikki Wala And Caterers

Rupa Tikki Wala And Caterers is a well-established catering service based in Gurgaon, known for delivering exceptional food and service for weddings, corporate events, and private gatherings. With a legacy dating back to 1965, the team brings decades of culinary expertise to every event they handle.

  • North Indian Cuisine: A rich selection of traditional curries, breads, and delicacies crafted with authentic spices.
  • South Indian & Chinese Options: Diverse menus that include dosas, idlis, fried rice, and Manchurian to cater to varied tastes.
  • Bengali Specialties: Unique regional dishes that add a distinct flavour to any celebration.
  • Desserts & Sweets: A tempting array of Indian mithai and modern desserts to end the meal on a sweet note.

The company prides itself on maintaining the highest standards of hygiene, using fresh ingredients, and providing top-class service with all necessary crockery and cutlery included. They can accommodate events ranging from 100 to 2000 guests, making them a reliable choice for both intimate gatherings and large-scale functions.

With a strong reputation built over years of satisfied clients, Rupa Tikki Wala And Caterers continues to be a trusted name in the Delhi NCR region for quality catering that combines tradition with professionalism.

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FAQs abouts Rupa Tikki Wala And Caterers

1.What cuisines do you offer for catering?
We offer a wide variety of cuisines including North Indian, South Indian, Chinese, Bengali, and a range of desserts. Our menus can be customised to suit your event and preferences.
2.Do you provide both vegetarian and non-vegetarian options?
Yes, we cater to both vegetarian and non-vegetarian preferences. Our team can prepare separate menus or a mix of both based on your requirements.
3.What is the per-plate cost for a vegetarian menu?
Our starting price for a vegetarian menu is ₹600 per plate. The final cost depends on the menu selection, number of guests, and any customisations.
4.What is the minimum and maximum number of guests you can serve?
We can cater to a minimum of 100 guests and a maximum of 2000 guests per event. For larger events, please contact us to discuss arrangements.
5.What is your cancellation policy?
If a cancellation is initiated by the client, no refund is offered. We recommend confirming your booking only when plans are finalised.
6.Since when have you been in the catering business?
We started our catering operations in 2019, building on a long family tradition in the food industry that goes back to 1965.