Maharani Sahiba Caters And Events

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Maharani Sahiba Caters And Events

Udaipur

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Maharani Sahiba Caters And Events

Maharani Sahiba Caters And Events is a premier catering company based in Udaipur, Rajasthan, dedicated to delivering exceptional culinary experiences for weddings, corporate events, and private celebrations. With a strong focus on quality and presentation, the team ensures every event is memorable.

  • Vegetarian Catering: Expertly prepared North Indian, South Indian, Chinese, and dessert menus, starting at ₹500 per plate, served with elegance.
  • Non-Vegetarian Catering: A rich selection including fish, butter chicken, and a balanced mix of 5 veg and 6 non-veg main courses.
  • Large-Scale Events: Capable of catering for up to 2500 guests, with a minimum of 500, making them ideal for grand weddings and large gatherings.
  • Hygienic Service: All food is prepared and served under strict hygienic conditions, with top-class service, crockery, and cutlery included in the rates.

The team at Maharani Sahiba Caters And Events has built a reputation for elegant presentations and impressive service, catering to a diverse clientele across public and private sectors. Their commitment to quality and customer satisfaction makes them a trusted choice for events in Udaipur and beyond.

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Services

Veg Catering
Non-Veg Catering

FAQs abouts Maharani Sahiba Caters And Events

1.How long has Maharani Sahiba Caters And Events been in business?
The company has been operating for over five years, building a strong reputation in the Udaipur catering scene.
2.What is the starting price for a vegetarian menu per plate?
The starting price for a vegetarian menu is ₹500 per plate, which includes a variety of cuisines and full service.
3.What is the maximum number of guests you can cater to?
We can cater to a maximum of 2500 guests, making us suitable for large weddings and corporate events.
4.What does a standard non-vegetarian menu include?
A standard non-vegetarian menu includes dishes like fish and butter chicken, along with a selection of 5 vegetarian and 6 non-vegetarian main courses.
5.What is the minimum number of guests required for booking?
The minimum guest count for catering is 500 guests.