Krips Caterers

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Krips Caterers

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Krips Caterers

Krips Caterers is a well-established catering company based in South Delhi, Delhi NCR, known for delivering exceptional culinary experiences for weddings, corporate events, and private celebrations. Founded by Dalip D Kripalani, the brand has built a strong reputation for elegant food presentations and impeccable service standards.

  • Multi-Cuisine Expertise: Specializing in a wide array of cuisines including North Indian, South Indian, Chinese, Japanese, Bengali, Gujarati, Rajasthani, and Goan, along with a dedicated dessert menu.
  • Hygienic & Professional Service: All food is prepared and served under strict hygienic conditions, with top-class service, crockery, and cutlery included in every package.
  • Flexible Capacity: Capable of catering to intimate gatherings of 50 guests as well as large-scale events of up to 2000 guests, making them suitable for any occasion.
  • Customizable Menus: Offers both vegetarian and non-vegetarian options, with standard menus featuring a variety of starters, main courses, and accompaniments.

The team at Krips Caterers is committed to delivering a seamless dining experience, ensuring that every event is memorable through quality food and attentive service. Their extensive experience in the Delhi NCR market has made them a trusted choice for clients ranging from private families to corporate organizations.

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Services

Veg Catering
Non-Veg Catering

FAQs abouts Krips Caterers

1.What is the maximum number of guests you can serve?
We can cater to a maximum of 2000 guests at an event.
2.What is the minimum number of guests required for booking?
We can cater to a minimum of 50 guests.
3.What is the starting price for a vegetarian menu per plate?
The starting price for a vegetarian menu is ₹850 per plate.
4.What does a standard non-vegetarian menu include?
A standard non-vegetarian menu includes 5 non-veg starters, 6 vegetarian starters, 3 non-veg main course items, and 6 vegetarian main course items.