Kitchen Kraft Catering

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Kitchen Kraft Catering

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Kitchen Kraft Catering

Kitchen Kraft Catering is a premier catering company based in New Delhi, dedicated to delivering exceptional food and service for weddings, corporate events, and all special occasions. With a legacy rooted in the renowned Dimple Restaurant and Bar in Karol Bagh since 1978, the team brings decades of culinary expertise to every event.

  • Wedding Catering: Comprehensive menu planning and execution for grand celebrations, offering both vegetarian and non-vegetarian options with seasonal, locally sourced ingredients.
  • Corporate Catering: Tailored menus for business events, conferences, and office gatherings, ensuring professional service and high-quality meals.
  • Custom Menu Development: A dedicated team of food enthusiasts collaborates with clients to create unique, flavorful menus that reflect seasonal availability and client preferences.
  • Large-Scale Events: Capable of catering for up to 10,000 guests, with a minimum of 25 guests, making them suitable for intimate gatherings to large-scale functions.

The company prides itself on a collaborative approach, with front and back-of-house professionals working together to ensure seamless event execution. Their commitment to using the freshest ingredients and sourcing locally results in menus that are both healthy and packed with flavor. With a 99% repeat customer base, Kitchen Kraft Catering has established itself as a trusted partner for successful events across Delhi NCR.

Portfolio

Our Events

Services

Veg Catering
Non-Veg Catering

FAQs abouts Kitchen Kraft Catering

1.What types of cuisine do you offer for events?
We offer a wide range of vegetarian and non-vegetarian menus, featuring both Indian and international cuisines. Our standard non-veg menu includes a selection of 10 starters, 10 main courses, and 10 accompaniments. We also customize menus based on client preferences and seasonal ingredients.
2.What is the starting price per plate for vegetarian catering?
Our starting price for a vegetarian menu is ₹2,000 per plate. Pricing may vary based on menu complexity, number of guests, and event requirements.
3.What is the minimum and maximum number of guests you can cater to?
We can cater to a minimum of 25 guests and a maximum of 10,000 guests, making us suitable for both small gatherings and large-scale events.
4.Do you offer both vegetarian and non-vegetarian options?
Yes, we provide both vegetarian and non-vegetarian catering services. We are not a pure-veg caterer and can accommodate mixed dietary preferences.
5.What is your cancellation policy?
We offer a partial refund if the cancellation is initiated by the client or by us. The exact refund amount depends on the timing and terms agreed upon at booking.
6.How long have you been in the catering business?
Kitchen Kraft Catering started its operations in 2012, building on the legacy of Dimple Restaurant and Bar, which has been serving Delhi since 1978.