Ice-n-spice

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Ice-n-spice

Goa

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Ice-n-spice

Ice-n-spice is a dedicated catering service based in North Goa, known for delivering fresh, flavourful, and authentic cuisine for events of all sizes. With a focus on creativity and quality, they bring a diverse menu to every occasion, ensuring each dish is prepared with care and attention to detail.

  • Vegetarian & Non-Vegetarian Menus: Offering a wide range of both veg and non-veg options, crafted to suit varied tastes and dietary preferences.
  • South Indian, Chinese & Goan Specialties: Their menu features popular regional cuisines, including traditional Goan dishes, South Indian favourites, and Chinese classics.
  • Desserts & Custom Menus: A selection of desserts is available, and they are happy to customise menus based on client requirements and event themes.

The team at Ice-n-spice is committed to providing affordable yet high-quality catering, making them a reliable choice for weddings, parties, and corporate events in Goa. Their experience in the local market ensures they understand the unique tastes and expectations of their clients.

With a strong presence in the Bicholim area near Mayem Lake, they cater to both small and large gatherings, offering flexibility in menu planning and service. Their dedication to customer satisfaction and authentic flavours has earned them a loyal clientele across North Goa.

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Veg Catering
Non-Veg Catering

FAQs abouts Ice-n-spice

1.How long has Ice-n-spice been in the catering business?
Ice-n-spice has been serving clients in Goa for over six years, building a reputation for reliable and tasty catering services.
2.What is the starting price for a vegetarian menu per plate?
The starting price for a vegetarian menu is ₹200 per plate, making it an affordable option for events.
3.What is the maximum number of guests Ice-n-spice can cater to?
Ice-n-spice can cater to a maximum of 100 guests per event, ideal for intimate gatherings and small celebrations.
4.What is the minimum number of guests required for catering?
The minimum guest count for catering is 5000, which typically applies to large-scale events or multi-day functions.