Feastkings Catering & Events

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Feastkings Catering & Events

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Feastkings Catering & Events

Feastkings Catering & Events is a well-established catering company based in South Delhi, serving clients across Delhi NCR with exceptional food and service for weddings, parties, and corporate events.

  • Veg & Non-Veg Catering: Offers a wide range of vegetarian and non-vegetarian menus, including North Indian, South Indian, and Chinese cuisines.
  • Large Event Capacity: Capable of catering to events with up to 1500 guests, with a minimum of 30 guests.
  • Hygienic Preparation: All food is prepared and served under strict hygienic conditions, with top-class service, crockery, and cutlery included.
  • Experienced Team: With over two decades of experience since 2000, the team ensures elegant presentations and impressive service for every event.

Clients choose Feastkings for their reliable, high-quality catering that combines traditional flavors with professional execution. The company has built a strong reputation for handling events of all sizes, from intimate gatherings to large celebrations, with a focus on customer satisfaction and seamless service.

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Event Snapshots

Services

Veg Catering
Non-Veg Catering

FAQs abouts Feastkings Catering & Events

1.What is your cancellation policy?
We offer a partial refund if the cancellation is initiated by the client, subject to our terms and conditions.
2.What cuisines do you offer for catering?
We offer a variety of cuisines including North Indian, South Indian, and Chinese, with both vegetarian and non-vegetarian options available.
3.What is the maximum number of guests you can cater to?
We can cater to events with up to 1500 guests, and our minimum is 30 guests.
4.What is the starting price per plate for a vegetarian menu?
Our starting price for a vegetarian menu is ₹600 per plate.
5.Do you offer non-vegetarian catering?
Yes, we offer both vegetarian and non-vegetarian catering services. Our standard non-veg menu includes a selection of starters, main courses, and accompaniments.
6.How long have you been in the catering business?
We started our catering business in the year 2000, giving us over two decades of experience in the industry.