Art Of Masala

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Art Of Masala

New Delhi

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Business Category

Caterer

Business Sub Category

Outdoor Catering Service

About Art Of Masala

Art Of Masala is a premier catering company based in New Delhi, dedicated to delivering exceptional culinary experiences for weddings, corporate events, and private celebrations. Founded by Avi, the brand has built a strong reputation for elegant presentations and impeccable service, catering to a diverse clientele across the city.

  • Multi-Cuisine Expertise: Specializing in a wide range of cuisines including North Indian, South Indian, Chinese, Italian, Rajasthani, Gujarati, and Bengali, ensuring a rich and varied menu for every palate.
  • Hygienic Food Preparation: All food is prepared and served under strict hygienic conditions, with top-class service, crockery, and cutlery included in every package.
  • Flexible Capacity: Capable of catering to events ranging from intimate gatherings of 50 guests to large-scale celebrations of up to 4000 guests, making them suitable for any occasion.
  • Comprehensive Menu Options: Offers both vegetarian and non-vegetarian menus, with standard non-veg packages featuring a multi-course spread of starters, main courses, and desserts.

The team at Art Of Masala is committed to making every event memorable with delicious food and seamless service. Their experience in handling events of all sizes, combined with a focus on quality and presentation, makes them a trusted choice for clients in Delhi NCR.

Services

Veg Catering
Non-Veg Catering

FAQs abouts Art Of Masala

1.What cuisines does Art Of Masala specialize in?
We offer a diverse range of cuisines including North Indian, South Indian, Chinese, Italian, Rajasthani, Gujarati, and Bengali, along with a selection of desserts.
2.What is the starting price for a vegetarian menu per plate?
Our vegetarian menu starts at ₹650 per plate, with customized options available based on your preferences and event size.
3.What is the maximum number of guests you can cater to?
We can cater to events with up to 4000 guests, and also handle smaller gatherings with a minimum of 50 guests.
4.What does a standard non-vegetarian menu include?
A typical non-vegetarian menu includes 3-4 starters, 7-8 main course dishes, and 3 desserts, all prepared with fresh ingredients.
5.Do you provide service for destination weddings?
Currently, our services are primarily focused on events within Delhi NCR, but we can discuss special arrangements for nearby locations.